Our Hours
Sunday & Monday: 11am-9:30pm
Tuesday-Thursday: 11am-10pm
Friday & Saturday: 11am-12am
Kitchen closes 1 hour before closing
Jesus Magaña and his family, Alexis and Lulis Magaña, have been opening up restaurant locations all over the northwest for the last 20 years. With over a century of restaurant experience between the three of them, as well as several other restaurant locations under the name Mi Tierra, the idea of Sal Y Limón was created.
On March 12, 2018 we opened our doors in lower Queen Anne. Offering a wide array of services and menu items that sets us apart from other Mexican restaurants, Sal Y Limón features hand-made tortillas and slow-cooked adobada (pork). “Menudo”, a specialty dish that is so time consuming it is hardly found north of the border, is available on weekends along with other similar plates.
Sal Y Limón is a two-story building, with an open bar on the downstairs and a dining level on the second floor. A Tertulia Room, or “meeting room” sits adjacent to the second story, offering plenty of space for your private events or work parties. Specializing in tequila cocktails but with a wide array of liquor, we have a full service bar that is features margaritas that are made only from scratch.
As a family-owned and operated business, much of Sal Y Limón’s staff is extended family or very close friends. This gives our establishment a very “family” feel; making sure everyone feel comfortable and at home.
At Sal Y Limón, we enjoy doing things “the old way”, where the customer is our biggest priority. So come on down, and welcome to your knew home.
Our Location
10 Mercer Street
Seattle, Washington 98109